Xi’an, as a historic and culturally rich city in China, is not only known for its abundant historical landmarks but also for its unique culinary culture. This city boasts a plethora of delectable classic dishes, each bearing a strong historical and cultural significance.
Here, we’ll introduce you to the top ten classic Xi’an foods, including Roujiamo, Yangrou Paomo, Liangpi, Hulatang, Zenggao, Qianceng Yousubing, Biangbiang Noodles, Youpomian, Shuipen Yangrou, and Hulujī.
Roujiamo is one of Xi’an’s most iconic foods. It features roasted flatbreads filled with stewed meat, chopped scallions, and chili oil. The bread is soft and crispy, the meat tender and juicy, resulting in a unique and flavorful combination.
- Yangrou Paomo
Yangrou Paomo is a traditional Xi’an breakfast dish. It consists of simmered lamb pieces, flatbread chunks, and a special soup. The broth is rich and savory, and the lamb is tender, creating an unforgettable taste.
Liangpi is a refreshing and cold noodle dish made from thinly sliced wheat-flour sheets, dressed with Sichuan pepper oil, vinegar, minced garlic, and various toppings. It’s smooth and flavorful, making it an excellent choice for cooling down in the summer.
Hulatang is a traditional Xi’an soup made from pork, mung bean sprouts, vermicelli, and a variety of spices. It’s thick and spicy, making it a perfect choice to warm you up during the winter months.
Zenggao is a traditional Xi’an snack made from glutinous rice, red dates, and walnut kernels. It’s soft, sweet, and not too heavy, making it a beloved dessert in Xi’an.
- Qianceng Yousubing(千层油酥饼)
Qianceng Yousubing is a traditional Xi’an pastry made by layering thin sheets of dough. It’s crispy on the outside, soft on the inside, and a popular choice for afternoon tea.
- Biangbiang Noodles(biangbiang面)
Biangbiang Noodles are known for their wide and thick hand-pulled noodles, served with various ingredients and seasonings. The noodles are broad and thick, offering a rich and delicious taste.
Youpomian is a classic Xi’an noodle dish where boiled noodles are drizzled with hot oil, sprinkled with scallions, minced garlic, and other spices. The noodles are chewy, and the savory flavors are delightful.
- Shuipen Yangrou(水盆羊肉)
Shuipen Yangrou is a signature Xi’an dish comprising boiled lamb slices, vermicelli, and a variety of vegetables. The broth is flavorful, the lamb tender, and the dish is rich in taste.
Hulujī is a traditional Xi’an roasted chicken dish made with a whole chicken and various seasonings. The chicken is tender and juicy, and the special spices create a flavorful experience.
These top ten classic Xi’an foods represent the rich history and unique flavors of this city. Whether it’s the crispy texture of Roujiamo or the hearty broth of Yangrou Paomo, each dish is a true delight. You can savor the authentic flavors of these foods in Xi’an’s streets and alleys while experiencing the city’s warmth and charm.